Confectionery

We have an impressive portfolio of sweet ingredients sure to tempt any confectioner. With our range of ingredients you will be able to create products with excellent taste, texture and appearance, the key attributes for producing perfect confectionery goods.

• Natural Colours & Flavours
• Synthetic Colours & Flavours
• Caramels & Burnt Sugar
• Colour & Flavour Compounds
• Malt Extracts
• Cocoa Powder
• Chocolate Chunks, Chips & Curls
• Dulce de Leche

• Fondants & Speciality Sugars
• Emulsions & Inclusions
• Preservatives
• Anti-Oxidants & Acids
• Sweeteners
• Nutritional & Functional Ingredients
• Fats & Liquid Egg
• Pectin

Support

We understand that consumer tastes and demands are constantly changing. If you need any technical support with ingredients, recipes or ideas, our team is here to support you with market know-how and technical advice.